Cornish Pasties: A British Delicacy with a Rich History

What Are Cornish Pasties?

Cornish pasties are savory hand pies that originated in the county of Cornwall, England. They have a distinctive D-shaped crust made from a shortcrust pastry and are filled with a variety of ingredients, typically including meat, potatoes, onions, and rutabaga.

A History Steeped in Tradition

Cornish pasties have a long and storied history. They were traditionally made by wives and daughters of miners and farmers in Cornwall and carried to the men in the fields or mines as a hearty and portable meal. The thick crust was designed to keep the filling warm and protected, while the D-shape allowed the miners to hold the pasty without getting their hands dirty while working.